LactoScope™LactoScope™液体乳品成分分析仪

Complete Fluid Dairy Component Analysis with the LactoScope FTIR Advanced from Delta Instruments

 

The LactoScope FT Advanced from Delta Instruments offers fast, reliable and accurate analysis of fat, protein, solids, lactose and many other parameters in Milk, Cream, Whey and other fluid dairy products. The LactoScope’s easy operation and quick set-up gives the Quality Manager the perfect tool for Milk and Cream standardization and the analysis of more complex dairy products such as yoghurts and ice cream. The LactoScope is designed to meet the needs of all dairy laboratories.

• Full FTIR capability
• Full calibration transferability
• Unlimited product file capability
• Heavy Cream analysis up to 55% fat
• Integrated design
• Low cost of ownership
• Auto zero
• Auto cleaning
• Sample pre-heating
• Hot-Line? Technical Service available 24/7.

Delta Instruments, An Advanced Instruments Company, offers….
• FREE Installation
• FREE Training
• FREE (no-lease) Calibrations
• FREE Calibration support for life
• FREE Starter kit
• 1-year Warranty
….On all the products we sell

How it Works:
LactoScope FT Advanced utilizes Mid-Infrared (IR) analysis technology which is recognized world-wide by the IDF and AOAC as a standard method of analysis. An infrared light source provides a single-beam light passed through an interferometer providing the whole spectrum of IR light for unlimited product analysis. The light is then passed through a cuvette containing the milk product and is captured by a detector. The intensity of the specific wavelength of light corresponds to the amount of a given component in the sample.

Delta Instruments LactoScope™ FTIR Advanced Technical Specifications

Performance Data

Standard Parameters: Fat, Protein, Carbohydrates, Solids and Solids non-Fat

Additional parameters: pH, Free Fatty Acids, Citric Acids, NPN/Calculated Urea, Casein, Density, Freezing Point Depression, NPN, True Protein.

Measuring speed: 80 to 120 samples per hour

Measuring range for undiluted samples:
Fat: 0% to 55%
Protein: 0% to 15%
Carbohydrates: 0% to 25%
Total solids: 0% to 60%

Repeatability in general (CV**): ≤ 0, 25%

Accuracy typically (CV**): ≤ 1% (bulk samples from cow milk)

Purging efficiency: 99%

Sample volume: typical 10 ml

Sample temperature: 2°C to 50°C

System dimensions (HWD): 45 cm x 85 cm x 50 cm

Weight: 86 kg

Power supply: 110 V to 230 V, 50 Hz to 60 Hz, 650 VAC